SoftGrip Project News & Media

Thoughts on the SoftGrip Project

SoftGrip Project End

As the time for the curtain to fall for the SoftGrip project came this summer, it seems like a fitting timing to think back to the four years of innovation, partnership, and technical progress. The Horizon 2020 initiative was kickstarted back in early 2021 by a prestigious consortium that included Scuola Superiore Sant'Anna (Italy), TWI Hellas (Greece), Institute of Communication and Computer Systems (Greece), University of Essex (UK), Teagasc (Ireland), and Mitsui Chemicals (Germany)  to bring about an automated shift in the existing mushroom harvesting practices.

A Unique Challenge Addressed

The SoftGrip project came to life in order to research the intricate challenges and intricacies of mushroom harvesting, especially the delicate nature of white button mushrooms, the king of mushrooms globally. Harvesting this easily blemished produce requires a certain level of care and precision, which cannot be provided by traditional robotic systems. Thus, the purpose was to design and develop soft robotic grippers that adequately imitate human dexterity and touch in order to minimise the critical gap in the agricultural robotics market.

Project Answers and Achievements

Due to the multidisciplinary structure of the consortium, SoftGrip has made notable steps ahead in the fields of soft robotics, artificial intelligence, and machine learning. Therefore, robotic grippers have been taught through the learning-by-demonstration method, mimicking mushroom pickers, to perform optimal harvesting and improve their ability to handle delicate produce with the necessary ‘soft touch.’

The essential SoftGrip project accomplishments are:

  • The robotic grippers: The team has designed and tested robotic grippers capable of performing complex harvesting tasks while minimising damage to the produce.
  • AI and Machine Learning Integration: The project has leveraged advanced AI algorithms to improve the grasping control of robotic systems, resulting in more effective and efficient harvesting methods.
  • Machine Vision: By employing high-resolution cameras and sophisticated image processing algorithms, the machine vision system can assess the size, shape, and overall state of mushrooms with improved accuracy so that the robotic grippers can proceed to appropriate and timely harvesting.

The SoftGrip Travels

The SoftGrip project partners presented their advancements at major international events, including ICRA 2024, ISMS 2024, Dutch Mushroom Days 2024, and MED 2023, showcasing the robotic grippers in the agriculture sector. They also engaged at RoboSoft 2023, the 4th International Workshop on Agriculture Vision 2023, and AIM 2023, sharing insights on AI and soft robotics. Looking a bit earlier in the project's trajectory, ICRA 2022 and ERF 2021, amongst other events, were important for the project to gain initial visibility.

Looking Ahead

As the project comes to an end, its legacy will be an integral part of prospective research and growth in the field of soft robotics. During the four years of research and development, the lessons learned, and milestones reached could lead to implementing the SoftGrip technologies, not just in mushroom harvesting but also in other industries like the wider soft fruits and vegetables sector.

The cooperation between the consortium partners has shown the power and importance of interdisciplinary teamwork in solving complex problems. This collaboration model will hopefully encourage future researchers to push the boundaries of technology and sustainability for the sake of production optimisation.

Final Thoughts

The SoftGrip project has been an extraordinary expedition of innovation, highlighting the capacity of robotic technologies to revolutionise harvesting methods. As we contemplate the successes and insights gained from this initiative, we recognise the critical need for ongoing investment in research and development to tackle the changing challenges within our food systems.

With an enhanced emphasis on sustainable practices and technological progress, the outlook for agriculture appears bright. The SoftGrip project has established a solid groundwork for further advancements, and we look forward with enthusiasm to the forthcoming developments in autonomous harvesting technologies.

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Scuola Superiore Sant'Anna (SSSA),
The BioRobotics Institute
V.Le R. Piaggio, 34
56025 Pontedera,
Italy

info@softgrip-project.eu

 

Project Management

Project Coordinator
Matteo Cianchetti
Scuola Superiore Sant'Anna (SSSA), The BioRobotics Institute

Project Manager
Martina Maselli
Scuola Superiore Sant'Anna (SSSA), The BioRobotics Institute

Dissemination & Exploitation Manager
Marianna Vari
Twi Ellas Astiki Mi Kerdoskopiki Etaireia

Project Info

Starting date: January 2021
Duration: 36 months
Funding: ~ 3 M€
Coordinator: Scuola Superiore Sant'Anna (SSSA),
The BioRobotics Institute
Partners: 6 from 5 EU countries

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N° 101017054